Savory never tasted better when you blend eggs, bacon, and french fried onions! French Onion & Bacon Deviled Eggs are just what you need for the next family gathering. While self-isolating inside my home, I realized I didn’t have the necessary mayonnaise to make deviled eggs. I had just boiled a whole batch of Easy Peel Hard Boiled Eggs, and I couldn’t let them go unnoticed. However, when you can’t go to the grocery store, sometimes you just have to be more creative. Instead of using boring old mayonnaise for your deviled eggs, try using other great pantry items. These little egg appetizers ended up tasting even better than I imagined they would. French Onion & Bacon Deviled Eggs are definitely going to be a hit at your next family event.
french onion & bacon deviled eggs
- After the eggs have been boiled and peeled, slice the eggs in half. Transfer the cooked yolks to a medium mixing bowl.
- Add french onion dip, mustard, and bacon pieces to the cooked egg yolks. Mix thoroughly with a fork or whisk until smooth. If the mixture seems to thick, add more french onion dip one tablespoon at a time until the desired consistency.
- Using a piping bag or plastic bag with the corner cut off, squeeze the egg mixture into the hollowed out egg whites.
- Sprinkle the eggs with crispy onions and remaining bacon pieces.
Note: While falling into the internet wormhole while researching eggs, this appetizer is apparently more retro than I realized. French Onions and Bacon weren’t the original flavoring ingredients, deviled eggs date all the way back to Roman times according to history.com!
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