We’re so excited because we just had our first weekend of low humidity in East Tennessee! Therefore, it’s time to break out all of those great fall flavors. We know, it’s still a little early. However, sometimes there are certain flavors you just can’t wait for. It was time to break out the Crockpot and whip together an easy and flavorful pork roast dinner. Slow cooker season is definitely one of our favorite times of the year. Not only does it do most of the work for you, but it’s usually a fairly easy cleanup as well! Crockpot Hard Cider Pork Loin Roast is exactly the dinner to cook for the family when you just want a fall flavored dish…any time of the year. The flavors of pork, apples, and onion blend together beautifully in this dish! And if you happen to have a serving of hard cider to drink with your meal, well we’re not here to judge. Eat (or drink) more apples and stay fabulous!
Looking for more great recipes like Crockpot Hard Cider Pork Loin Roast? Check out some of the recipes below!
crockpot hard cider pork loin roast
- slow cooker
- Cutting Board
- chef’s knife
- mixing bowl
- 3-4 lbs pork loin
- 2 lbs Yukon Gold potatoes halved or quartered
- 1 yellow onion chopped into 1″ pieces
- 8 oz peeled baby carrots
- 12 oz hard cider
- ½ cup apple butter
- 1 packet onion soup mix
- 10½ oz cream of mushroom soup
- 1 tsp kosher salt
- 1 tsp dried thyme
- ½ tsp black pepper
- Layer the bottom of your slow cooker with the chopped potatoes, onions, and carrots. Place the pork loin on top of the vegetables.
- In a mixing bowl, combine the hard cider, apple butter, onion soup mix, cream of mushroom soup, kosher salt, dried thyme, and black pepper. Whisk until all ingredients are combined.
- Pour the hard cider mix over the top of the pork loin. Cover and cook on Low for 7-8 hours or High for 3-4 hours until the internal temperature of the pork registers 145°F on an instant read thermometer.