Easy Jamaican Beef Patty Bake

easy jamaican beef patty bake

Depending on where you live in the country, Jamaican Beef Patties can sometimes be difficult to find. However, if you ever get the chance to taste one, then you know just how delicious they are! We’ve made them from scratch before, but the process can be a little daunting. They dough to make the hand pockets can be messy and takes up quite a bit of counter space. Therefore, if you are looking for a great way to get all the great flavors of Jamaican Beef Patties without all the fuss, then this is a GREAT option for you! Easy Jamaican Beef Patty Bake is full of all those great Jamaican flavors. Using frozen phyllo dough makes the process so much easier. Brush each layer of that delicious dough with curry and turmeric infused butter to get a flavorful and flaky crust. Stay fabulous, y’all!

Looking for more dishes like Easy Jamaican Beef Patty Bake? Check out our recipes for Jamaican Jerk Tofu Tacos with Mango Relish AND Easy Ground Turkey Burrito Casserole!


Looking for more great dishes like Easy Jamaican Beef Patty Bake? Swipe through some of our fabulous recipes below!



easy jamaican beef patty bake

easy jamaican beef patty bake

The delicious flavors of Jamaican Beef Patties in an easier baked version!
5 from 1 vote
Print Pin Rate
Course: Main Course, Snack
Cuisine: American, Caribbean, Jamaican
Keyword: bake, beef, easy, jamaican, patty
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 289kcal
Cost: $10

Equipment

  • Cutting Board
  • chef’s knife
  • Large Nonstick Skillet
  • 13×9″ casserole dish
  • Pastry Brush
  • Mixing Bowls
  • Wooden Spoon

Ingredients

  • 2 lb lean ground beef
  • 2 cups beef stock
  • 1 cup diced potatoes peeled
  • ¼ cup chopped scallions green and light green parts only
  • 1 jalapeño pepper diced, seed and ribs removed
  • tsp allspice
  • tsp curry
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 bay leaf
  • 1 tbsp flour
  • 8 sheets phyllo dough thawed
  • 4 tbsp butter
  • ¼ tsp turmeric powder
  • kosher salt

Instructions

  • Preheat oven to 375°F.
  • In a large nonstick skillet, brown the ground beef until it is cooked completely. Drain the grease from the beef and return to pan.
  • Add beef stock, diced potatoes, scallions, diced jalapeño, allspice, 2 tsp curry powder, dried thyme, 1 tsp kosher salt, and bay leaf. Stir all ingredients together. Cover and cook over medium heat for 15-20 minutes until the potatoes have cooked all the way through. Sprinkle the mixture with flour and stir to combine. Remove from heat and transfer the ground beef mixture to a 13×9 casserole dish.
  • To make the puff pastry topping, melt 4 tbsp unsalted butter in the microwave. Add curry powder, turmeric, and a pinch of salt to the melted butter. Stir to combine. Add one sheet of pastry at a time. Using a pastry brush, brush each layer of dough with the butter. Continue doing this until you have added 8 layers of phyllo dough.
  • Place in the oven on the middle rack and bake for 30 minutes.

Nutrition

Calories: 289kcal | Carbohydrates: 22.7g | Protein: 27.1g | Fat: 9.8g | Saturated Fat: 4.3g | Cholesterol: 78mg | Sodium: 596mg | Potassium: 398mg | Fiber: 1.3g | Sugar: 2.2g | Calcium: 53mg | Iron: 16mg

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