Nestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous South as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and flavor. Hardcover. 300 pages.