biscoff maple cream pie

Sweet and Creamy Biscoff Maple Cream Pie

Fall is here and it’s definitely maple season in our house! Also, holiday season is right around the corner, so we’ve been playing around with some different desserts. Sweet and Creamy Biscoff Maple Cream Pie is definitely a delicious and decadent dessert that is a real crowd pleaser! Also, it doesn’t hurt that it requires very little baking. Most of the time that goes into this recipe is waiting for the pie to chill in the refrigerator. Therefore, a little patience is required. It’s definitely worth the wait though. Rich and creamy sweetened condensed milk is combined with pure maple syrup for a delectable treat! Also…LOTUS BISCOFF COOKIES! Is there anything that these little cookies don’t taste delicious with? The sweet gingerbread flavor blends perfectly with down home maple syrup flavors! For a little extra pizzazz, drizzle with some extra pure maple syrup. Hope you enjoy! Eat more pies and stay fabulous y’all!

Looking for more sweet dishes? Check out our recipe for Biscoff Cookies and Coffee Milkshake!


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biscoff maple cream pie

biscoff maple cream pie

This creamy and decadent pie is loaded with maple and Biscoff cookie flavor!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: biscoff cookies, cream, lotus biscoff, maple, pie
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 8
Calories: 626kcal
Cost: $10

Equipment

  • Medium Nonstick Saucepan
  • Large Mixing Bowl
  • 1 Gallon Storage Bag

Ingredients

  • 14 oz sweetened condensed milk
  • cup pure maple syrup plus extra for drizzling
  • pinch of salt
  • 1 deep dish pie shell baked according to package directions
  • 20 Lotus Biscoff cookies
  • 1 cup heavy whipping cream
  • ¼ cup confectioner's sugar
  • 1 tsp vanilla extract

Instructions

  • In a medium nonstick saucepan, combine sweetened condensed milk, maple syrup, and a pinch of salt. Heat over medium heat, stirring frequently to keep the mixture from burning. Cook for approximately 3-5 minutes.
  • Pour the maple cream mixture into the pre-baked pie shell. Allow to cool in the refrigerator for at least 3 hours.
  • Meanwhile, crush half of the Biscoff cookies in a sealed gallon storage bag. Sprinkle the cookie crumbs over the top of the chilled pie.
  • In a large mixing bowl, add the heavy whipping cream, confectioner's sugar, and pure vanilla extract. Whip with a hand mixer for 3-4 minutes until stiff peaks form.
  • Spread the whipped cream over the top of the pie crumbled cookies. Top the pie with some whole Biscoff cookies, a few crumbled cookies, and a drizzle of maple syrup. Serve chilled.

Nutrition

Calories: 626kcal | Carbohydrates: 99.1g | Protein: 8.6g | Fat: 23.2g | Saturated Fat: 12.8g | Cholesterol: 38mg | Sodium: 334mg | Potassium: 250mg | Fiber: 0.9g | Sugar: 72g | Calcium: 190mg | Iron: 1mg

indiana sugar cream pie

Traditional Indiana Sugar Cream Pie

If you’ve ever been to the Hoosier state before, then you’ve probably had a slice of this sweet and creamy dessert. Indiana Sugar Cream Pie is a staple in the frozen section of every grocery store there. However, did you know that it’s incredibly easy to make? Using a few simple ingredients, this traditional pie serves as an amazing base for almost any dessert. We actually enjoyed our pie with a simple blackberry compote. However, the simple vanilla flavors will blend beautifully with almost any fruit. The pie is traditionally served warm, but we actually prefer our pie cold or room temperature. The texture of a chilled sugar cream pie is completely different and almost takes on a cheesecake consistency. However, if you choose to be a traditionalist, at least give it enough time out of the oven to cool. Eat more pies and stay fabulous!

Looking for more sweet treats? Check out our recipes for Easy Fluffy Apple Butter Dessert Dip OR Ultimate Peanut Butter Cheesecake Cookies!


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indiana sugar cream pie

indiana sugar cream pie

This Hoosier classic dessert is full of smooth vanilla cream flavor!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Hoosier, Indiana, pie, sugar, sugar cream
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Resting Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8
Calories: 335kcal
Cost: $5

Equipment

  • Medium Nonstick Saucepan
  • Rubber Spoonula
  • Large Mixing Bowl

Ingredients

  • ½ cup flour
  • 1 cup sugar
  • 1 tsp salt
  • 2 cups heavy cream
  • 2 tbsp unsalted butter
  • 2 tsp pure vanilla extract
  • 1 frozen deep dish pie crust thawed

Instructions

  • In a large mixing bowl, sift together flour, sugar, and salt. Set aside.
  • In a nonstick medium saucepan, heat the heavy cream and butter (but do not boil). When the cream is hot, carefully pour the cream into the sugar mixture. Stir the mixture until all of the sugar has dissolved. Place the cream mixture into the freezer for approximately 20 minutes, stirring occasionally, until it has cooled completely.
  • Pour the cooled cream mixture into the thawed pie crust. Being careful not to spill the cream mixture out of the pie, transfer to a preheated oven and bake for 425°F for 15 minutes.
  • Reduce the oven temperature to 350°F and bake an additional 50 minutes.* Remove pie from oven and allow to cool in the fridge for at least 1 hour before serving.

Notes

In order to keep the crust from burning, create a ring of aluminum foil to cover the crust during the last 50 minutes of baking.

Nutrition

Calories: 335kcal | Carbohydrates: 39.8g | Protein: 2.2g | Fat: 19.2g | Saturated Fat: 9.5g | Cholesterol: 49mg | Sodium: 425mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 25.9g | Calcium: 25mg | Iron: 1mg