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peachy vanilla simple syrup

peachy vanilla simple syrup

Peachy Vanilla Simple Syrup is incredibly easy to make and is great mixed in with your cocktails or served over fresh fruit.
5 from 1 vote
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Course: Dessert, Drinks
Cuisine: American
Keyword: Cocktails, Peach, Simple Syrup, Vanilla
Prep Time: 1 minute
Cook Time: 10 minutes
Resting Time: 8 hours
Total Time: 8 hours 13 minutes
Servings: 20
Calories: 75kcal
Cost: $7


  • Medium Saucepan
  • Heat proof storage container



  • Combine sugar and water in a medium saucepan. Bring to a simmer and cook over low heat for 10 minutes.
  • While the syrup is simmering, split the vanilla bean in half vertically.
  • After simmering the syrup for 10 minutes, carefully pour into a heat proof jar or container. Drop in the vanilla bean and place two bags of Bigelow Perfect Peach Herbal Tea down into the syrup.
  • Let the syrup steep for 8-10 hours. Remove vanilla bean and tea bags. Discard.


I personally don't mind vanilla beans floating in my syrup.  However, if you would like a clearer syrup, simply strain the syrup through a cheesecloth layered inside a mesh strainer.


Serving: 1oz | Sugar: 20g | Potassium: 2mg | Calories: 75kcal | Carbohydrates: 20g