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white chocolate macadamia chex treats

white chocolate macadamia chex treats

These little marshmallow treats are a delicious spin on the classic!
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Keyword: chex cereal, macadamia nuts, marshmallows, white chocolate
Cook Time: 5 minutes
Resting Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Calories: 314kcal
Cost: $5


  • Large Pot
  • 13x9" casserole dish


  • 3 tbsp butter plus 1 tbsp for preparing dish
  • 10 oz marshmallows
  • 6 cups corn Chex cereal
  • 4.5 oz dry roasted macadamia nut pieces
  • 1 cup white chocolate chips


  • In a large pot over low heat, melt 3 tbsp of butter. Add the marshmallows and stir continuously until melted.
  • One the marshmallows have melted, add the macadamia pieces and stir. Remove from heat. Add the chex cereal and gently fold into the marshmallow mixture.
  • Prepare a 13x9 dish by applying a thin layer of butter. Add the marshmallow cereal mixture to the dish and gently press down with a rubber spatula. While the mixture is still warm, sprinkle with white chocolate chips and press down gently with the spatula.
  • Place in the fridge and allow to cool for at least 20 minutes before cutting into 12 delicious squares!


Sodium: 163mg | Calcium: 89mg | Sugar: 21.4g | Fiber: 2g | Potassium: 112mg | Cholesterol: 11mg | Calories: 314kcal | Saturated Fat: 5.9g | Fat: 15.8g | Protein: 2.9g | Carbohydrates: 41.5g | Iron: 5mg