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easy blueberry raspberry preserves

easy sweet blueberry preserves

Summer just got a lot sweeter with these easy to make blueberry preserves.
5 from 1 vote
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Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: blueberry, jams, jellies, preserves
Cook Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 66kcal
Cost: $5


  • Medium Saucepan


  • cups fresh blueberries
  • ¾ cup sugar
  • tsp pectin
  • 1 tbsp lemon juice
  • ¼ tsp kosher salt


  • In a small bowl, mix together sugar and pectin. Add fresh blueberries to a medium saucepan and pour the sugar mixture, lemon juice, and salt over the berries. Bring to a boil then reduce heat to medium. Cook while stirring for 10 minutes.
  • Remove from heat and transfer the preserves to a separate container. Cover loosely and allow to cool in the fridge for at least 1 hour.


Calories: 66kcal | Carbohydrates: 17.2g | Protein: 0.2g | Fat: 0.1g | Sodium: 51mg | Potassium: 25mg | Fiber: 1g | Sugar: 15.5g