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easy blueberry raspberry preserves

easy sweet raspberry preserves

Summer just got a lot sweeter with these easy to make raspberry preserves.
5 from 1 vote
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Course: Appetizer, Breakfast, Dessert, Side Dish
Cuisine: American
Keyword: jams, jellies, preserves, raspberry
Cook Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 62kcal


  • Medium Saucepan


  • cups fresh raspberries
  • ¾ cup sugar
  • tsp pectin
  • 1 tbsp lemon juice
  • ¼ tsp kosher salt


  • In a small bowl, mix together sugar and pectin. Add fresh raspberries to a medium saucepan and pour the sugar mixture, lemon juice, and salt over the berries. Bring to a boil then reduce heat to medium. Cook while stirring for 10 minutes.
  • Remove from heat and transfer the preserves to a separate container. Cover loosely and allow to cool in the fridge for at least 1 hour.


Sodium: 51mg | Calcium: 7mg | Sugar: 13.7g | Fiber: 1.9g | Potassium: 40mg | Calories: 62kcal | Fat: 0.2g | Protein: 0.3g | Carbohydrates: 15.9g