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beefy pepper gravy sloppy joe sliders

beefy pepper gravy sloppy joe sliders

This isn't your average Sloppy Joe! Lose the tomato base and amp up that beef flavor!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: beef, onions, red peppers, sliders, sloppy joes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 466kcal
Cost: $10


  • Large Nonstick Skillet
  • Cutting Board
  • chef's knife
  • Wooden Spoon


  • 1 tbsp extra virgin olive oil
  • lb carne picada
  • 1 yellow onion finely diced
  • 1 red pepper finely diced
  • ¼ cup flour
  • 1 cup beef stock
  • ½ tsp Better Than Bouillon Roasted Garlic Base
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp browning seasoning
  • ¼ tsp dried thyme
  • 1 tbsp apple cider vinegar
  • King's Hawaiian Sweet Slider Buns for serving


  • In a large nonstick skillet, heat the olive oil over medium heat. Add the carne picada, diced onion, and diced red pepper. Cook, stirring occasionally, until the meat has browned and the vegetables have softened (7-10 minutes).
  • Add the flour to the beef mixture and stir. Continue to cook for an additional 2-3 minutes.
  • Add the beef stock, Better Than Bouillon Roasted Garlic Base, salt, pepper, browning seasoning, dried thyme, and apple cider vinegar. Continue to cook, stirring occasionally, for an additional 10 minutes. Serve with King's Hawaiian Sweet Slider Buns.


Calories: 466kcal | Carbohydrates: 11.4g | Protein: 34.2g | Fat: 31.3g | Saturated Fat: 11.2g | Cholesterol: 114mg | Sodium: 978mg | Potassium: 141mg | Fiber: 1.3g | Sugar: 2.8g | Calcium: 16mg | Iron: 1mg