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crockpot hard cider pork loin roast

crockpot hard cider pork loin roast

This delicious pork loin roast is full of great fall flavors that the whole family will enjoy!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: apple, apple butter, crockpot, hard cider, onion, pork loin, slow cooker
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 8
Calories: 732kcal
Cost: $20


  • slow cooker
  • Cutting Board
  • chef's knife
  • mixing bowl


  • 3-4 lbs pork loin
  • 2 lbs Yukon Gold potatoes halved or quartered
  • 1 yellow onion chopped into 1" pieces
  • 8 oz peeled baby carrots
  • 12 oz hard cider
  • ½ cup apple butter
  • 1 packet onion soup mix
  • 10½ oz cream of mushroom soup
  • 1 tsp kosher salt
  • 1 tsp dried thyme
  • ½ tsp black pepper


  • Layer the bottom of your slow cooker with the chopped potatoes, onions, and carrots. Place the pork loin on top of the vegetables.
  • In a mixing bowl, combine the hard cider, apple butter, onion soup mix, cream of mushroom soup, kosher salt, dried thyme, and black pepper. Whisk until all ingredients are combined.
  • Pour the hard cider mix over the top of the pork loin. Cover and cook on Low for 7-8 hours or High for 3-4 hours until the internal temperature of the pork registers 145°F on an instant read thermometer.


Calories: 732kcal | Carbohydrates: 56.9g | Protein: 48.5g | Fat: 24.9g | Saturated Fat: 9.2g | Cholesterol: 136mg | Sodium: 941mg | Potassium: 1077mg | Fiber: 2.2g | Sugar: 34.5g | Calcium: 66mg | Iron: 2mg