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easy jamaican beef patty bake

easy jamaican beef patty bake

The delicious flavors of Jamaican Beef Patties in an easier baked version!
5 from 1 vote
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Course: Main Course, Snack
Cuisine: American, Caribbean, Jamaican
Keyword: bake, beef, easy, jamaican, patty
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 289kcal
Cost: $10

Equipment

  • Cutting Board
  • chef's knife
  • Large Nonstick Skillet
  • 13x9" casserole dish
  • Pastry Brush
  • Mixing Bowls
  • Wooden Spoon

Ingredients

  • 2 lb lean ground beef
  • 2 cups beef stock
  • 1 cup diced potatoes peeled
  • ¼ cup chopped scallions green and light green parts only
  • 1 jalapeño pepper diced, seed and ribs removed
  • tsp allspice
  • tsp curry
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 bay leaf
  • 1 tbsp flour
  • 8 sheets phyllo dough thawed
  • 4 tbsp butter
  • ¼ tsp turmeric powder
  • kosher salt

Instructions

  • Preheat oven to 375°F.
  • In a large nonstick skillet, brown the ground beef until it is cooked completely. Drain the grease from the beef and return to pan.
  • Add beef stock, diced potatoes, scallions, diced jalapeño, allspice, 2 tsp curry powder, dried thyme, 1 tsp kosher salt, and bay leaf. Stir all ingredients together. Cover and cook over medium heat for 15-20 minutes until the potatoes have cooked all the way through. Sprinkle the mixture with flour and stir to combine. Remove from heat and transfer the ground beef mixture to a 13x9 casserole dish.
  • To make the puff pastry topping, melt 4 tbsp unsalted butter in the microwave. Add curry powder, turmeric, and a pinch of salt to the melted butter. Stir to combine. Add one sheet of pastry at a time. Using a pastry brush, brush each layer of dough with the butter. Continue doing this until you have added 8 layers of phyllo dough.
  • Place in the oven on the middle rack and bake for 30 minutes.

Nutrition

Calories: 289kcal | Carbohydrates: 22.7g | Protein: 27.1g | Fat: 9.8g | Saturated Fat: 4.3g | Cholesterol: 78mg | Sodium: 596mg | Potassium: 398mg | Fiber: 1.3g | Sugar: 2.2g | Calcium: 53mg | Iron: 16mg