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creamy red curry chicken divan

creamy red curry chicken divan

This creamy and hearty dish is full of delicious red curry flavor!
5 from 1 vote
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Course: Main Course
Cuisine: American, French, Thai
Keyword: chicken, chicken breast, creamy, divan, red curry
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 429kcal

Equipment

  • Cutting Board
  • chef's knife
  • Medium Nonstick Saucepan
  • Large Nonstick Skillet
  • 13x9" casserole dish
  • Wooden Spoons
  • Large Mixing Bowl

Ingredients

  • 1 tbsp vegetable oil
  • lbs chicken breast tenderloins cut into 1" cubes
  • 20 oz frozen broccoli thawed and drained
  • 21 oz cream of chicken soup
  • 8 oz cream cheese softened
  • ¼ cup sour cream
  • 3 tbsp red curry paste
  • 1 cup chow mein noodles
  • 1 cup french fried onions
  • kosher salt and black pepper

Instructions

  • Preheat oven to 375°F.
  • In a large nonstick skillet, heat vegetable oil over medium heat. Add the diced chicken breast tenderloins and season with salt and pepper. Cover chicken and continue cooking, stirring occasionally, for 15-20 minutes until the chicken is cooked all the way through to 165°F. Remove from heat and set aside.
  • While the chicken is cooking, add cream of chicken soup, sour cream, cream cheese, and red curry paste to a medium saucepan. Cook over medium heat, stirring frequently, for approximately 15 minutes until cream cheese has melted and all ingredients are combined.
  • In a large mixing bowl, combine the cooked chicken, thawed broccoli florets, and red curry sauce. Toss all ingredients to combine and transfer to a 13x9 casserole dish. Set aside.
  • To make the noodle crumb topping, combine the chow mein noodles and french fried onions in a food processor and pulse until ground up. Top the casserole with the noodle crumb topping and cover with aluminum foil.
  • Bake for 30 minutes. Remove foil and bake an additional 5 minutes. Eat fabulously.

Nutrition

Calories: 429kcal | Carbohydrates: 18.5g | Protein: 34.4g | Fat: 23g | Saturated Fat: 11.2g | Cholesterol: 129mg | Sodium: 1090mg | Potassium: 312mg | Fiber: 2.1g | Sugar: 1.7g | Calcium: 76mg | Iron: 2mg