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biscoff maple cream pie

biscoff maple cream pie

This creamy and decadent pie is loaded with maple and Biscoff cookie flavor!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: biscoff cookies, cream, lotus biscoff, maple, pie
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 8
Calories: 626kcal
Cost: $10


  • Medium Nonstick Saucepan
  • Large Mixing Bowl
  • 1 Gallon Storage Bag


  • 14 oz sweetened condensed milk
  • cup pure maple syrup plus extra for drizzling
  • pinch of salt
  • 1 deep dish pie shell baked according to package directions
  • 20 Lotus Biscoff cookies
  • 1 cup heavy whipping cream
  • ¼ cup confectioner's sugar
  • 1 tsp vanilla extract


  • In a medium nonstick saucepan, combine sweetened condensed milk, maple syrup, and a pinch of salt. Heat over medium heat, stirring frequently to keep the mixture from burning. Cook for approximately 3-5 minutes.
  • Pour the maple cream mixture into the pre-baked pie shell. Allow to cool in the refrigerator for at least 3 hours.
  • Meanwhile, crush half of the Biscoff cookies in a sealed gallon storage bag. Sprinkle the cookie crumbs over the top of the chilled pie.
  • In a large mixing bowl, add the heavy whipping cream, confectioner's sugar, and pure vanilla extract. Whip with a hand mixer for 3-4 minutes until stiff peaks form.
  • Spread the whipped cream over the top of the pie crumbled cookies. Top the pie with some whole Biscoff cookies, a few crumbled cookies, and a drizzle of maple syrup. Serve chilled.


Sodium: 334mg | Calcium: 190mg | Sugar: 72g | Fiber: 0.9g | Potassium: 250mg | Cholesterol: 38mg | Calories: 626kcal | Saturated Fat: 12.8g | Fat: 23.2g | Protein: 8.6g | Carbohydrates: 99.1g | Iron: 1mg