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green enchilada chicken chili

green enchilada chicken chili

This easy and flavorful chicken chili is hearty enough to feed the whole family!
5 from 1 vote
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Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: chicken, chili, green enchilada
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Calories: 441kcal
Cost: $15


  • Large Nonstick Pot
  • Wooden Spoons
  • Cutting Board
  • chef's knife


  • 2 lbs boneless skinless chicken thighs
  • 6 cups chicken stock
  • 28 oz green chile enchilada sauce
  • 1.25 oz taco seasoning low-sodium
  • ½ tsp kosher salt
  • 16 oz canned butter beans drained and rinsed
  • 15 oz canned cannellini beans drained and rinsed
  • 15 oz canned navy beans drained and rinsed
  • 2 tbsp sour cream
  • green onions for serving


  • Add 2 lbs boneless skinless chicken thighs to a large nonstick pot.
    chicken thighs in large pot
  • Add chicken stock, enchilada sauce, taco seasoning, and salt to the chicken thighs. Cover and bring to a boil. Reduce heat to medium-low and simmer, covered, for 20 minutes.
    green enchilada chicken chili
  • Carefully remove chicken from the broth. Shred the chicken and return it to the pot. Add the drained rinsed beans to the chili. Stir and heat an additional 5 minutes.
    drained and rinsed beans
  • Stir in the sour cream and season to taste with additional salt if necessary. Serve garnished with chopped green onions.
    green enchilada chicken chili


Calories: 441kcal | Carbohydrates: 33.4g | Protein: 46.1g | Fat: 11.8g | Saturated Fat: 3.2g | Cholesterol: 104mg | Sodium: 1787mg | Potassium: 465mg | Fiber: 9.2g | Sugar: 3.9g | Calcium: 65mg | Iron: 3mg