- 12 oz chili sauce
- 1 cup grape jelly
- 2 tbsp Sriracha sauce
- 26 oz frozen Homestyle meatballs
In a medium mixing bowl, whisk together chili sauce, grape jelly, and Sriracha sauce. Set aside.
Meanwhile, add the steam rack to the bottom of the Instant Pot liner. Add 1 cup of water. Place the frozen meatballs on top of the steam rack. Pour the reserved Sriracha sauce mixture over the top of the frozen meatballs.
Close the Instant Pot and make sure that the vent is set to the sealed position. Press the "Manual" button and cook for 5 minutes. Allow the steam to release naturally for 15 minutes. Carefully remove lid and steam basket. Toss the meatballs with the remaining sauce. Season to taste with additional Sriracha sauce for desired heat level.
Calories: 272kcal | Carbohydrates: 23.5g | Protein: 9g | Fat: 15.5g | Saturated Fat: 5.9g | Cholesterol: 33mg | Sodium: 1225mg | Potassium: 193mg | Fiber: 1.8g | Sugar: 15g | Calcium: 37mg | Iron: 1mg