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French Onion & Bacon Deviled Eggs

french onion & bacon deviled eggs

A different take on the classic egg appetizer
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Keyword: bacon, deviled eggs, eggs, french onion
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 8
Calories: 124kcal



  • After the eggs have been boiled and peeled, slice the eggs in half. Transfer the cooked yolks to a medium mixing bowl.
  • Add french onion dip, mustard, and bacon pieces to the cooked egg yolks. Mix thoroughly with a fork or whisk until smooth. If the mixture seems to thick, add more french onion dip one tablespoon at a time until the desired consistency.
  • Using a piping bag or plastic bag with the corner cut off, squeeze the egg mixture into the hollowed out egg whites.
  • Sprinkle the eggs with crispy onions and remaining bacon pieces.


Serving: 2eggs | Calories: 124kcal | Carbohydrates: 3.1g | Protein: 8g | Fat: 9.1g | Saturated Fat: 3g | Cholesterol: 166mg | Sodium: 226mg | Fiber: 0.3g | Sugar: 1.1g