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Grilled Pimento Cheese with Bacon

grilled pimento cheese with bacon sandwich

Sharp pimento cheese combined with bacon makes the perfect lunch for any day!
5 from 1 vote
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Course: Main Course, Snack
Cuisine: American
Keyword: bacon, Pimento Cheese, Sandwich
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 475kcal


  • Baking Sheet
  • Frying Pan



  • Preheat oven to 425°. Arrange bacon slices on a rimmed baking sheet lined with foil or parchment paper. Cook bacon for 15-22 minutes depending on thickness. Drain cooked bacon on a plate layered with paper towel.
  • Melt 3 tbps of butter in a nonstick frying pan. Once butter has melted, arrange 4 of the bread sliced into the melted butter. Cook over medium heat.
  • While the bottom bread slices are toasting in the butter, top each slice with ½ cup of Southern Pimento Cheese Spread. Arrange 2 slices of bacon on top of each sandwich.
  • With the remaining 3 tbsp softened butter, lightly butter the remaining 4 slices of bread. Arrange these bread slices (butter side up) on top of the cooking sandwich halves.
  • Once the bottoms of the sandwiches are toasted , carefully flip the sandwiches with a flat spatula so the other side of the sandwich can be toasted. Once both sides of the sandwich have reached a golden toasted color, they are ready to serve.


Serving: 1sandwich | Sodium: 1009mg | Calcium: 210mg | Sugar: 8.8g | Fiber: 2.9g | Potassium: 312mg | Cholesterol: 76mg | Calories: 475kcal | Saturated Fat: 12.9g | Fat: 26.8g | Protein: 18.3g | Carbohydrates: 37.6g | Iron: 4mg